"The Purple Armadillo"

The Purple Armadillo

1. Fill glass with ice.

2. In a shaker, mix one-and-a-half ounces of rum, a half-ounce of blue curacao and equal parts of sour mix and cranberry juice.

3. Shake vigorously.

4. Pour into chilled glass.

5. Top with lemon-lime soda.

Source: Cunningham, Stephen Kittredge, "Sam Malone’s Black Book: The Drink Recipe Collection for the 21st Century," Sixth Edition, Bartender’s Black Book Corporation, Brockton, Massachusetts, 2003, p. 117.